Every night feels like a circus in the kitchen, right? I’ve found that keeping a clear line of communication with my team makes a world of difference, especially during the dinner rush. Last week, I set up a simple system to signal when plates are ready, and it helped us cut down on the chaos significantly. What strategies do you all use to stay organized when things get hectic?
I totally get that chaos! I’ve started color-coding our station orders, which helps everyone grab their items faster during peak times… Have you tried anything similar?
I love the plate signaling idea — we’ve found using timers helps keep us in sync during the rush. How do you usually manage the team’s pace?