I’ve been diving into plant-based cooking recently, and it’s blowing my mind how creative you can get with ingredients like aquafaba and cashews. Just last week, we had a guest chef demonstrate vegan cheese techniques that totally changed my perspective. Has anyone else been exploring this trend? I’d love to hear what you all are trying in your kitchens.
I totally get it! Aquafaba is a game changer — i recently tried whipping it into a meringue — it blew my mind.
It’s incredible how plant-based cooking is pushing boundaries. I recently used cashews to make a creamy alfredo sauce, and it was so good, I almost forgot it was dairy-free! What’s your favorite dish to experiment with in this trend?
I’ve been using aquafaba for a while, but that vegan cheese demo sounds amazing — I’d love to try making it myself. , though, I keep running into issues with the texture; it never seems quite right. Have you tried blending in nutritional yeast for that cheesy flavor?