At Sirha Lyon this weekend, I watched demo teams finish jus with rotovap-captured herb distillates like they were beurre monté. Stunning perfume, but the mid-palate thins fast unless you back it with roasted fond glaze or a cultured butter reduction — anyone dialing in a ratio that keeps gloss and balance?
Using rotovap aromatic distillates is like finding the perfect pair of shoes — you want them to look great but still feel right. I’d start with a 70:30 ratio of distillate to glaze for that nice balance. Any thoughts on how adding citrus might enhance the profile?
I’ve noticed that too with the distillates; they do add a beautiful aroma but you really need that foundation; have you tried blending them with a miso or a soy reduction? @janet_wilson92.
I love using distillates for that bright aromatic lift, but I’ve found that adding a hint of acidity helps maintain the richness without losing that mid-palate feel. A splash of lemon or a touch of vinegar can really round it out. Have you tried citrus with your distillates yet?