Running a kitchen can feel like juggling flaming knives some days, but it’s also incredibly rewarding. I just wrapped up a Saturday service where we served over 150 plates, and the team really pulled together to make it happen. What are some of your favorite moments amidst the hustle?
Love that energy! I find that taking a moment to step back and breathe during the rush really helps, even for just a minute. What’s your go-to trick for managing the chaos?
It really is a team effort, especially during those busy Saturday services! I love serving plates and then laughing together after; it helps ground us… What’s your team’s favorite way to unwind after a rush?