I’ve been refining my cold dish presentations lately, and I realized how crucial the right tools are for achieving precision and artistry. A good angle knife and a set of sculpting tools really elevate the final display. What are some of your favorite tools for creating stunning Garde Manger plates?
Sculpting tools make a huge difference! Have you tried using a palette knife for smoother lines? It can really elevate your presentation. 
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, I totally get that. The right angle knife really can make or break a presentation. I also love using tweezers for plating; they give so much control when arranging delicate garnishes.