But i’ve been experimenting with new specials at my restaurant, but I’m finding it challenging to keep that balance between creativity and what our regulars want. Last week, I tried a beet tartare that was well-received by some but left others confused. Has anyone else faced this issue? How do you make sure your creative dishes keep your regulars coming back?
I totally get that struggle! What’s worked for me is incorporating familiar elements into the new dishes; for instance, I added a side of classic fries to my beet tartare, which helped bridge the gap for my regulars. Have you thought about any twists on your existing favorites?
It’s tricky! I found that balancing an unusual flavor like beet tartare with a familiar presentation helps, like serving it alongside a classic dish. Maybe consider offering a choice of toppings that play into what your regulars love; @linaq_2023, have you thought about customer feedback on simpler options?