2026-06-12 – Weekly Chef Jobs : "Executive Chef roles abound—lead your culinary team!"

Important Note: These jobs are posted in real-time and might expire. Please apply promptly.


The job market’s buzzing this week with a variety of openings for chefs across the country. If you’re in the market for a new role, there’s no shortage of opportunities, from sous chef positions to executive chef roles. Plus, there are verified remote options for those looking to work from anywhere.


This Week’s Jobs

  • Sous Chef
    Company: Gecko Hospitality | Location: Milwaukee, WI
    Looking for a sous chef to help craft menu changes and support the Executive Chef. Ideal for someone ready to make a culinary impact in a casual setting.
    Apply Here

  • Chef Supervisor/Sous Chef
    Company: EveryAge | Location: Suffolk, VA
    Join as a Chef Supervisor or Sous Chef, working closely with the Executive Chef and Director of Food. Great for those looking to step up in their career.
    Apply Here

  • Chef
    Company: Nakama | Location: Milwaukee, WI
    A chance to learn from one of the best in the Midwest. Perfect for chefs who want to grow their skills in a unique setting.
    Apply Here

  • Sous Chef
    Company: The Alinea Group | Location: Chicago, IL
    Join a renowned team as a full-time sous chef. A great opportunity to work in a top-tier kitchen environment.
    Apply Here

  • Sous Chef
    Company: Reeder’s Tulsa | Location: Tulsa, OK
    Take “Gas Station Food” to the next level. Work alongside the Executive Chef in a unique culinary environment.
    Apply Here

  • Chefs
    Company: Miss Toyas Southern Kitchen | Location: Gaithersburg, MD
    Assist with station set-up and collaborate with other kitchen staff. Great for chefs looking to refine their skills in a supportive team.
    Apply Here

  • Chef
    Company: The Brass Rail | Location: O’Fallon, MO
    A full-time role for experienced chefs in a restaurant setting. Perfect for someone with proven culinary experience.
    Apply Here

  • Sous Chef
    Company: Tori Jiro | Location: Quincy, MA
    Join a modern Japanese setting and work directly in front of guests. Ideal for those who thrive in dynamic environments.
    Apply Here

  • Executive Chef
    Company: Unique Cuisine | Location: Baton Rouge, LA
    Showcase your skills as an Executive Chef. This role is perfect for culinary leaders ready to make their mark.
    Apply Here

  • Jr. Sous Chef
    Company: Lake Geneva Country Club | Location: Lake Geneva, WI
    A seasonal role that involves representing the club in the absence of the Executive Chef. Great for those building their careers.
    Apply Here


Work From Anywhere (100% Verified)

This week, there are some solid remote opportunities for those who want to work from the comfort of their own kitchen.

  • Executive Chef - Remote | WFH
    Company: Get It - Hospitality | Location: Browning, MT
    Requires 3-5 years of head chef experience and ServSafe certification. A great fit for culinary leaders.
    Apply Here

  • Cook
    Company: Savory Selections | Location: Norcross, GA
    Offers a competitive salary and requires at least one year of experience. A great opportunity for cooks looking to step up.
    Apply Here

  • Cook 1 - Prep Cook - Remote | WFH
    Company: Get It - Hospitality | Location: Whitefish, MT
    Prepare and organize dishes based on recipes designed by the Executive Chef. A fantastic remote role for prep cooks.
    Apply Here


See all urgent needs jobs here: See Urgent Needs Jobs
Explore remote jobs here: See Remote Jobs


That’s it for this week. Keep your culinary skills sharp and your resume ready. May the odds be ever in your flavor!

1 Like

I’ve found that networking can be just as crucial as applying directly. I landed a great executive chef role through a casual conversation at a local food festival. So don’t hesitate to connect with others in the industry — you never know where a chat might lead.

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Applying quickly is key, especially when it comes to executive chef roles — people are snatching them up fast… I landed my last gig through a targeted application right after seeing a post, so don’t hesitate! Also, make sure to check sites like ChefJobs to catch all the latest.

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Absolutely! I got my current sous chef job just by following up with the restaurant’s Instagram post. @Guide’s right — staying active online can open doors.

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