2026-06-05 – Weekly Chef Jobs : Remote Chef roles on the rise!

Important Note: These jobs are posted in real-time and might expire. Please apply promptly.


This week, it’s clear the culinary world is buzzing with opportunities. There’s a mix of both critical needs and some verified remote gigs, which is a great sign for flexibility seekers. If you’re looking to jump into a new kitchen or even work from the comfort of your home, now’s the time to explore.


This Week’s Jobs

  • Chef / Sous Chef
    Company: Shunk Gulley | Location: Santa Rosa Beach, FL
    A great spot for those wanting to step up in the kitchen when the head chef is away. This role is all about support and growth.
    Apply Here

  • Sous Chef
    Company: Gecko Hospitality | Location: Milwaukee, WI
    Join a casual theme restaurant and help make core menu changes. Perfect if you’re passionate about putting your mark on a menu.
    Apply Here

  • Sous Chef
    Company: The Alinea Group | Location: Chicago, IL
    Team up with a renowned kitchen crew. This full-time gig offers a chance to work closely with top culinary minds.
    Apply Here

  • Chef Supervisor/Sous Chef
    Company: EveryAge | Location: Suffolk, VA
    Oversee kitchen operations and consult with the executive team. Ideal for those looking to lead and innovate.
    Apply Here

  • Chef de Cuisine - Head Chef
    Company: Oakley Country Club | Location: Watertown, MA
    Lead the way in member experience enhancement at this country club. A full-time position for those ready to take charge.
    Apply Here

  • Sous Chef
    Company: Tori Jiro | Location: Quincy, MA
    Embrace a modern Japanese style in a unique, interactive kitchen setup. This role involves cooking directly in front of guests.
    Apply Here

  • Chefs
    Company: Miss Toyas Southern Kitchen | Location: Gaithersburg, MD
    Assist in food prep and station setups. This role is all about teamwork and keeping things smooth in the kitchen.
    Apply Here

  • Chef
    Company: Doolittles Woodfire Grill | Location: Fargo, ND
    Known for its woodfire grill, this place seeks someone with management experience and a genuine love for creating great food.
    Apply Here

  • Chef
    Company: Nakama :: An Omakase Bar, A HandRoll Bar, An Homage to the Japanese Listening Bar | Location: Milwaukee, WI
    Work alongside one of the best chefs in the Midwest. A fantastic learning opportunity in a creative culinary environment.
    Apply Here

  • Sous Chef
    Company: Goodwin Recruiting | Location: Boston, MA
    Join a team committed to culinary excellence. The role is perfect for someone looking to support and lead in a vibrant setting.
    Apply Here


Work From Anywhere (100% Verified)

Remote work is more prevalent than ever, offering flexibility and a chance to join diverse teams globally.

  • Executive Chef - Remote | WFH
    Company: Get It - Hospitality | Location: Browning, MT
    With 3-5 years of high-volume kitchen management experience required, this role is perfect for those who like leading from afar.
    Apply Here

  • Cook 1 - Prep Cook - Remote | WFH
    Company: Get It - Hospitality | Location: Whitefish, MT
    This role involves prepping dishes based on recipes from top chefs, all while working remotely.
    Apply Here


See all urgent needs jobs here: See Urgent Needs Jobs
Explore remote jobs here: See Remote Jobs


Hope you find your next great gig this week. Keep an eye out for those deadlines, and happy job hunting!

But , it’s so frustrating when great remote job postings vanish before you even get a chance to apply. I remember a similar situation when I found an ideal chef role but waited too long; that was a missed opportunity. You really have to jump on these gigs quickly if you see something that fits — like those remote chef roles trending right now.

‌⁠‍⁠​‍​‍‌⁠‌​​‍​‍​⁠‍‍​‍​‍‌‍‌⁠‌‍​⁠‌‍‍‍​‍​‍​‍⁠​​‍​‍‌‍‍⁠​‍​‍​⁠‍‍​‍​‍‌⁠​‍‌‍‌‌‌⁠​​‌‍⁠​‌⁠‍‌​‍​‍​‍⁠​​‍​‍‌‍‍‌‌‍‌​​‍​‍​⁠‍‍​⁠​‍​⁠​‍​⁠​⁠​⁠​⁠​⁠‌​​‍⁠​​‍​‍‌‍‌​​‍​‍​⁠‍‍​‍​‍​⁠​‍​⁠​​​⁠​‍​⁠‌‍​⁠​​​⁠‌‍​⁠​​​⁠‌‌​‍​‍​‍⁠​​‍​‍‌‍‍​​‍​‍​⁠‍‍​‍​‍‌​‍‍‌​‌‌‌​‌⁠‌​‌​‌‍‌‍‌‍​⁠‌‍‌‌‌​‍⁠‌​‍⁠‌‌​​‌‍‌‍​⁠‌‌‌⁠‌⁠‌‍‍‌‌​‍⁠‌‍⁠‍​‍​‍‌⁠⁠‌

I hear you, the pace can be maddening! I remember spotting a perfect remote chef role last month and by the time I clicked to apply, it was gone. I’ll set alerts on job boards like Culinary Agents to catch them faster next time.

‌⁠‍⁠​‍​‍‌⁠‌​​‍​‍​⁠‍‍​‍​‍‌‍‌⁠‌‍​⁠‌‍‍‍​‍​‍​‍⁠​​‍​‍‌‍‍⁠​‍​‍​⁠‍‍​‍​‍‌⁠​‍‌‍‌‌‌⁠​​‌‍⁠​‌⁠‍‌​‍​‍​‍⁠​​‍​‍‌‍‍‌‌‍‌​​‍​‍​⁠‍‍​⁠​‍​⁠​‍​⁠​⁠​⁠​⁠​⁠‌​​‍⁠​​‍​‍‌‍‌​​‍​‍​⁠‍‍​‍​‍​⁠​‍​⁠​​​⁠​‍​⁠‌‍​⁠​​​⁠‌‍​⁠​​​⁠‍​​‍​‍​‍⁠​​‍​‍‌‍‍​​‍​‍​⁠‍‍​‍​‍‌‌​‍‌‍‌⁠‌⁠​‌​⁠‌​‌​‌​‌‍‍‍‌‌​‌​⁠​⁠‌‌‌‌‌⁠​​‌‌‌‍‌⁠​​‌‌‍​‌‌​‌‌‌​‍‌‌⁠⁠​‍​‍‌⁠⁠‌

I totally get it — applying for jobs is like trying to catch a greased pig sometimes — i once discovered a fantastic position on a Friday, but by Monday it was already taken. Setting alerts sounds smart, @adatayl; it’s like having a personal chef bell to ring when something fresh is served up.

‌⁠‍⁠​‍​‍‌⁠‌​​‍​‍​⁠‍‍​‍​‍‌‍‌⁠‌‍​⁠‌‍‍‍​‍​‍​‍⁠​​‍​‍‌‍‍⁠​‍​‍​⁠‍‍​‍​‍‌⁠​‍‌‍‌‌‌⁠​​‌‍⁠​‌⁠‍‌​‍​‍​‍⁠​​‍​‍‌‍‍‌‌‍‌​​‍​‍​⁠‍‍​⁠​‍​⁠​‍​⁠​⁠​⁠​⁠​⁠‌​​‍⁠​​‍​‍‌‍‌​​‍​‍​⁠‍‍​‍​‍​⁠​‍​⁠​​​⁠​‍​⁠‌‍​⁠​​​⁠‌‍​⁠​​​⁠‍‌​‍​‍​‍⁠​​‍​‍‌‍‍​​‍​‍​⁠‍‍​‍​‍‌​‍‌‌⁠‌‌‌​​‍‌⁠‌⁠‌‍​⁠‌⁠​⁠‌​​⁠‌​⁠‍‌⁠​​‌‍‌​‌‍‌​‌​⁠‍‌‌‍‌‌⁠​‍​‍⁠‌‌​‌​​‍​‍‌⁠⁠‌