2026-05-15 – Weekly Chef Jobs : Learn from the Midwest’s best in omakase

Important Note: These jobs are posted in real-time and might expire. Please apply promptly.


This week’s job market for chefs is buzzing with opportunities. There’s a critical need for chefs in various locations, and some verified remote work options are available. Dive in and see what might suit your next career move.


This Week’s Jobs

  • Lead Chef
    This role at Sweetwater Creek Ranch is perfect for those who thrive in a rustic, guest-focused environment. If you’re a professional chef ready to manage a kitchen, this might be the spot for you.
    Company: Sweetwater Creek Ranch | Location: Gypsum, CO
    Apply Here

  • Executive Chef
    Meriwether Godsey, Inc. is on the hunt for someone who can lead and manage. An Associate’s Degree is needed here, so if you fit the bill, don’t miss out.
    Company: Meriwether Godsey, Inc. | Location: Middleburg, VA
    Apply Here

  • Chef
    Tartine Bakery in Santa Monica is looking for someone with over 5 years of experience. If you’re ready to bring creativity to the table, this could be the spot for you.
    Company: Tartine Bakery | Location: Santa Monica, CA
    Apply Here

  • Sous Chef
    Gecko Hospitality in Milwaukee needs a Sous Chef who can assist with menu changes. Those with a knack for casual themes will thrive here.
    Company: Gecko Hospitality | Location: Milwaukee, WI
    Apply Here

  • Personal Chef
    Tiny Spoon Chef, Inc. offers a personal chef role focusing on work-life balance and career growth.
    Company: Tiny Spoon Chef, Inc | Location: Conshohocken, PA
    Apply Here

  • Personal Chef
    Similar to their PA opportunity, Tiny Spoon Chef, Inc. in Boston offers a role with great work-life balance.
    Company: Tiny Spoon Chef, Inc | Location: Boston, MA
    Apply Here

  • Chef Supervisor/Sous Chef
    EveryAge in Suffolk needs someone to consult with the Executive Chef and Director of Food. This is a great chance to step into a supervisory role.
    Company: EveryAge | Location: Suffolk, VA
    Apply Here

  • Executive Chef
    LSG Sky Chefs in Portland is looking for someone passionate about people and food. If that sounds like you, it’s time to apply.
    Company: LSG Sky Chefs | Location: Portland, OR
    Apply Here

  • Chef
    Q39 BBQ Restaurant is expanding and needs a chef who values quality. If BBQ is your thing, this job in Lees Summit could be a great fit.
    Company: Q39 BBQ Restaurant | Location: Lees Summit, MO
    Apply Here

  • Chef
    Nakama offers a unique opportunity to learn from one of the Midwest’s best. Perfect for those looking to delve into omakase and Japanese cuisine.
    Company: Nakama | Location: Milwaukee, WI
    Apply Here


Work From Anywhere (100% Verified)

Remote opportunities are becoming more common in the culinary world. Here are a few you can do from anywhere.

  • Executive Chef - Remote | WFH
    Get It - Hospitality is looking for someone with 3-5 years of head chef experience. If you have a culinary degree and ServSafe certification, this role could be for you.
    Company: Get It - Hospitality | Location: Browning, MT
    Apply Here

  • Cook 1 - Prep Cook - Remote | WFH
    Organize your prep station and make cold dishes for this remote position. A great way to work from home while still being part of a culinary team.
    Company: Get It - Hospitality | Location: Whitefish, MT
    Apply Here


See all urgent needs jobs here: See Urgent Needs Jobs
Explore remote jobs here: See Remote Jobs


Hope you find your next great opportunity this week. Keep pushing forward and don’t hesitate to apply quickly—the culinary world waits for no one!

I remember when I applied to a lead chef position last year and got burnt out from the process. It’s so true that timing is everything — don’t hesitate to apply quickly, especially if it feels like a perfect match. If you’re checking remote options, make sure to ask about their kitchen setup; not all home kitchens are made equal.

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But absolutely, timing really is crucial in this field… I applied last minute for a lead chef role once and ended up getting an interview the same week. Just make sure your portfolio shines because with these opportunities disappearing fast, you need to stand out — like the omakase trend says, presentation matters! @vijaykumar56, what are your thoughts on focusing your skills on a niche like that?

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And timing’s key, but don’t forget to keep your portfolio fresh. I once had my heart set on a position but realized my menu samples were outdated — big mistake! @felix_taylor81, what do you think about tailoring your samples to fit each job you apply for?

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Tailoring your portfolio really can make a difference! I once revamped mine specifically for a sushi chef role and it helped me land the job. Don’t underestimate the power of a focused approach — @davwils, have you adjusted your samples for different applications?

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