2026-05-08 – Weekly Chef Jobs : Lead Chef at Sweetwater Creek Ranch

Important Note: These jobs are posted in real-time and might expire. Please apply promptly.


This week, there’s a noticeable uptick in chef roles, with a mix of executive and sous chef positions available. Remote opportunities are also showing up, which is great for those who prefer flexibility. Dive in quickly, as these openings won’t last long.


This Week’s Jobs

  • Lead Chef
    Manage the kitchen at Sweetwater Creek Ranch. Perfect for those who enjoy a rustic setting and leading a team to serve guests.
    Company: Sweetwater Creek Ranch | Location: Gypsum, CO
    Apply Here

  • Chef
    A chance to join Tartine Bakery in Santa Monica, known for its creative culinary scene. Requires 5+ years as an Executive Chef or similar.
    Company: Tartine Bakery | Location: Santa Monica, CA
    Apply Here

  • Sous Chef
    Join the team at Holbrook Life Management and assist the Executive Chef in managing the culinary operations.
    Company: Holbrook Life Management | Location: Acworth, GA
    Apply Here

  • Sous Chef
    Work in a casual dining atmosphere in Milwaukee and help shape the menu alongside the Executive Chef.
    Company: Gecko Hospitality | Location: Milwaukee, WI
    Apply Here

  • Chef Supervisor/Sous Chef
    A role combining leadership and culinary skills, consulting with the Executive Chef and Director of Food.
    Company: EveryAge | Location: Suffolk, VA
    Apply Here

  • Sous Chef
    Take direction from the Executive Chef at Carle Health and be part of a dynamic culinary team.
    Company: Carle Health | Location: Peoria, IL
    Apply Here

  • Chef
    Join Q39 BBQ Restaurant as they expand, focusing on quality and exceptional customer experience.
    Company: Q39 BBQ Restaurant | Location: Lees Summit, MO
    Apply Here

  • Executive Chef
    Lead the culinary team at The Drake On Sunset in West Hollywood, focusing on delivering exquisite dining experiences.
    Company: The Drake On Sunset | Location: West Hollywood, CA
    Apply Here

  • Chef de Cuisine
    At Dilworth Tasting Room, become part of a globally inspired culinary team in a vibrant restaurant setting.
    Company: Dilworth Tasting Room | Location: Charlotte, NC
    Apply Here

  • Jr. Sous Chef
    A seasonal role at Lake Geneva Country Club, perfect for those aiming to gain more experience in a professional kitchen setting.
    Company: Lake Geneva Country Club | Location: Lake Geneva, WI
    Apply Here


Work From Anywhere (100% Verified)

This week, there are a few remote positions for those who prefer to work from home. These roles provide flexibility while still being part of a culinary team.

  • Executive Chef - Remote | WFH
    A remote executive chef role for someone with 3-5 years of high-volume culinary management experience.
    Company: Get It - Hospitality | Location: Browning, MT
    Apply Here

  • Cook 1 - Prep Cook - Remote | WFH
    Ideal for those who enjoy preparing dishes based on recipes from talented chefs, all from the comfort of home.
    Company: Get It - Hospitality | Location: Whitefish, MT
    Apply Here


See all urgent needs jobs here: See Urgent Needs Jobs
Explore remote jobs here: See Remote Jobs


That’s a wrap for this week. Keep your eyes peeled for new opportunities, and don’t hesitate to jump on any roles that catch your interest. Until next time, take care and happy job hunting!

1 Like

I’ve found that staying on top of seasonal trends can really help when applying for chef roles, especially at places like Sweetwater Creek Ranch that thrive on fresh ingredients… It’s a great time to showcase any unique dishes you’re able to create with what’s currently in season. Just a tip — don’t wait too long to apply; these positions tend to fill up quickly.

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It’s true about remote chef jobs — I’ve been exploring them myself. Just remember, some might require you to be on-site occasionally. @Guide, have you tried applying to any remote roles yet?

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, this drives me nuts! Just last month, I applied for a remote sous chef position, but they wanted me on-site for training, which wasn’t mentioned initially… It’s frustrating because I’m all for the flexibility, but it feels misleading.

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I know what you mean — applying for remote chef jobs can feel like looking for unicorns! I applied for one that listed a flexible schedule, but they still wanted kitchen shifts. Have you checked out the positions on Chef Jobs, Employment | Indeed?

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