2026-05-01 – Weekly Chef Jobs : Remote chef roles on the rise

Important Note: These jobs are posted in real-time and might expire. Please apply promptly.


This week’s job market is buzzing with opportunities for chefs of all levels. There are critical needs in various locations, and some great options for those looking to work remotely. It’s a good time to explore your next career move, especially if you’re open to new places or prefer the flexibility of remote work.


This Week’s Jobs

  • Lead Chef

    • Company: Sweetwater Creek Ranch | Location: Gypsum, CO
      Sweetwater Creek Ranch is on the hunt for a professional chef to lead their kitchen. If you love a scenic setting and managing guest experiences, this could be a perfect match.
      Apply Here
  • Chef Supervisor/Sous Chef

    • Company: EveryAge | Location: Suffolk, VA
      Work closely with the Executive Chef and Director of Food as a Chef Supervisor or Sous Chef. This role offers a chance to hone your leadership skills in a dynamic kitchen environment.
      Apply Here
  • Sous Chef (Resort)

    • Company: The Tides Inn | Location: Irvington, VA
      Join The Tides Inn as a Sous Chef, where you’ll manage and organize the kitchen. The role is perfect for those who love the hustle and bustle of resort life.
      Apply Here
  • Working Chef

    • Company: Senior Management Advisors Inc. | Location: Naples, FL
      This role requires a seasoned chef with leadership experience. You’ll be managing food services and ensuring top-notch quality.
      Apply Here
  • Sous Chef

    • Company: Gaffneys | Location: Saratoga Springs, NY
      This opportunity is calling for a motivated Sous Chef to join Gaffneys. Ideal for those who are passionate about creating memorable dining experiences.
      Apply Here
  • Chef

    • Company: Settles Hill Banquets & Events | Location: Altamont, NY
      Looking to innovate in the kitchen? Settles Hill is searching for a creative chef to bring new ideas to life.
      Apply Here
  • Sous Chef

    • Company: Gecko Hospitality | Location: Milwaukee, WI
      If casual dining is your thing, this Sous Chef role involves assisting with menu changes and daily operations.
      Apply Here
  • Chef

    • Company: Q39 BBQ Restaurant | Location: Lees Summit, MO
      With a focus on quality, Q39 BBQ is expanding and looking for a chef who shares their passion for excellence.
      Apply Here
  • Head Chef

    • Company: LSG Sky Chefs | Location: Seattle, WA
      Collaborate closely with teams at LSG Sky Chefs to deliver exceptional culinary experiences.
      Apply Here
  • Sous Chef

    • Company: Barboursville Vineyards | Location: Charlottesville, VA
      This role at Barboursville Vineyards is perfect for a self-motivated Sous Chef ready to lead in the absence of the executive chef.
      Apply Here

Work From Anywhere (100% Verified)

Remote opportunities are growing, giving chefs the flexibility to manage culinary projects without geographical constraints. Here are some verified remote positions:

  • Executive Chef - Remote | WFH

    • Company: Get It - Hospitality | Location: Browning, MT
      This role calls for 3-5 years of experience in high-volume culinary management. Ideal for certified professionals looking for flexible work.
      Apply Here
  • Cook 1 - Prep Cook - Remote | WFH

    • Company: Get It - Hospitality | Location: Whitefish, MT
      Support the team by preparing both hot and cold dishes from home. Perfect for those who love detailed prep work in a flexible environment.
      Apply Here

See all urgent needs jobs here: See Urgent Needs Jobs

Explore remote jobs here: See Remote Jobs


That’s it for this week. Good luck with your applications, and may you find the role that fits you perfectly. Keep exploring, and don’t hesitate to reach out if you have any questions about the opportunities.

I’ve seen remote chef roles really take off lately, especially for those with 5+ years in high-volume environments. Flexibility is key — try to find positions that allow you to showcase your skills while working at your own pace. Just last month, I applied to a job that specifically mentioned adaptability in culinary techniques, which paid off. @JobScene, have you noticed any trends in the types of cuisines that are more in demand?

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It’s been a game changer for me to showcase my personal style in recipe creation while applying for remote positions. Clients love seeing unique twists on classics; it can really set your profile apart. Just keep the communication open and make sure you adapt to their needs too.

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I’ve found that sharing a little portfolio of my best dishes on social media helped me stand out to clients when applying for remote roles. As they say, ‘the communication open and make sure you adapt to their needs too’ — being flexible has really paid off for me. Has anyone else experienced this?

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