2026-04-17 – Weekly Chef Jobs : More remote cooking roles than ever

Important Note: These jobs are posted in real-time and might expire. Please apply promptly.


This week, the job market for chefs is buzzing with opportunities, especially for those with experience in fast-paced kitchens or luxury settings. There’s a strong demand for sous chefs, and a few roles even offer remote work, which is rare in the culinary world. If you’re looking to make a move, now’s a great time to jump in.


This Week’s Jobs

  • Lead Chef
    Company: Sweetwater Creek Ranch | Location: Gypsum, CO
    A chance to lead a kitchen at a beautiful ranch, managing meals for guests in a serene setting. Ideal for someone who loves nature and has a flair for hospitality.
    Apply Here

  • Sous Chef
    Company: Salisbury Country Club | Location: Midlothian, VA
    Join a top-tier private club team, perfect for those with resort or private club experience. An eye for detail and a knack for gourmet cuisine will set you apart.
    Apply Here

  • Chef Supervisor/Sous Chef
    Company: EveryAge | Location: Suffolk, VA
    Manage kitchen operations and collaborate closely with the Executive Chef. A great role for those ready to step up in management within a supportive environment.
    Apply Here

  • Sous Chef
    Company: Pelican Brewing Company | Location: Pacific City, OR
    If you thrive in a bustling kitchen environment, this role’s for you. Ideal for someone with 2-3 years of sous chef experience looking to make waves in the brewing industry.
    Apply Here

  • Sous Chef & Pastry Chef
    Company: The Restaurant Zone | Location: Palm Beach, FL
    A dual role for culinary creatives with a passion for both savory and sweet. This position supports the Executive Chef and lets your innovative spirit shine.
    Apply Here

  • Sous Chef
    Company: Barboursville Vineyards | Location: Charlottesville, VA
    Looking for a self-motivated sous chef to help run the kitchen. A fantastic opportunity for those who want to work with fresh, local ingredients in a vineyard setting.
    Apply Here

  • Chef or Chef Assistant
    Company: Levant Mediterranean Restaurant - Turkish Cuisine | Location: Los Angeles, CA
    Perfect for those passionate about Mediterranean cuisine. Experience with Turkish or Persian dishes is a plus. Step into a vibrant culinary scene in LA.
    Apply Here

  • Sous Chef
    Company: Fay Hospitality Catskills LLC | Location: Callicoon, NY
    Work in a picturesque setting at Villa Roma Resort, managing kitchen tasks and ensuring top-notch service. A great fit for those who love the hustle of resort hospitality.
    Apply Here

  • Chef
    Company: Hamilton Farms | Location: Carlisle, AR
    Whether you’re looking for full-time or part-time, this role at an upscale hunting lodge offers a unique setting for culinary creativity. Families with a strong culinary background will appreciate your expertise.
    Apply Here


Work From Anywhere (100% Verified)

Remote chef opportunities are rare, but if you’re looking to combine flexibility with your culinary skills, these roles might just be the perfect fit.

  • Executive Chef - Remote | WFH
    Company: Get It - Hospitality | Location: Browning, MT
    A remote role for an experienced head chef, ideal for those with culinary management experience and a ServSafe certification. A unique opportunity to lead remotely.
    Apply Here

  • Cook 1 - Prep Cook - Remote | WFH
    Company: Get It - Hospitality | Location: Whitefish, MT
    Prepare and organize prep stations remotely, using provided recipes. Great for those who can work independently and maintain high standards from afar.
    Apply Here


See all urgent needs jobs here: See Urgent Needs Jobs
Explore remote jobs here: See Remote Jobs


That’s all for this week’s roundup. Hope you find the right fit and keep the passion for cooking alive!

I just landed a remote sous chef gig! It’s a game changer. Anyone used tools like Zoom for virtual tastings? :fork_and_knife_with_plate:.

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I’ve found that using tools like Zoom for virtual tastings can really elevate remote cooking roles, especially when you share recipes ahead of time. It’s a nice way to build rapport and get real-time feedback. Just be mindful of time zones, as scheduling can get tricky with clients from different areas.

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It’s amazing how remote cooking can feel like a cooking show — just without the studio lights — i once did a virtual dinner party where each guest cooked their own meal while I guided them, and it was a hit. Just make sure everyone’s got their ingredients prepped; nothing slows down the fun like a forgotten spice.

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