2026-02-27 – Weekly Chef Jobs : Remote chef roles on the rise

Important Note: These jobs are posted in real-time and might expire. Please apply promptly.


This week, the chef job market is bustling with opportunities, especially for those open to relocating. There’s a notable uptick in the demand for sous chefs, and some exciting roles offer the chance to work in picturesque locations. Plus, there are a few verified remote positions for those looking to work from anywhere.


This Week’s Jobs

  • Lead Chef
    Company: Sweetwater Creek Ranch | Location: Gypsum, CO
    Sweetwater Creek Ranch is on the hunt for a professional chef who can manage their kitchen and craft memorable experiences for guests. This is a chance to work at a beautiful ranch setting.
    Apply Here: Apply Here

  • Sous Chef
    Company: Lightwell Hotel & Spa | Location: Hood River, OR
    Lightwell Hotel & Spa is looking for a sous chef at their historic downtown location. It’s a great chance to be part of a team in a vibrant community with a focus on fine dining.
    Apply Here: Apply Here

  • Sous Chef
    Company: Orchid Island Golf and Beach Club | Location: Vero Beach, FL
    This role involves working closely with the Executive Chef to manage budgets and maintain high culinary standards at a prestigious club.
    Apply Here: Apply Here

  • Sous Chef
    Company: Graspa Group | Location: Fort Lauderdale, FL
    Act as second-in-command in the kitchen, guiding a team of cooks. A great opportunity to step up in your career.
    Apply Here: Apply Here

  • Chef / Chef Instructor
    Company: Hudson Table Holdings LLC | Location: Hoboken, NJ
    Dive into a role that combines cooking with teaching at a culinary studio. Perfect for chefs who love to share their passion and knowledge.
    Apply Here: Apply Here

  • Chef / Chef Instructor
    Company: Hudson Table Holdings LLC | Location: Stamford, CT
    Another opportunity to teach and cook in a dynamic setting. Ideal for those who thrive in interactive culinary environments.
    Apply Here: Apply Here

  • Sous Chef
    Company: Siren Song Wines | Location: Chelan, WA
    Join a winery’s culinary team and help maintain quality and professionalism. Ideal for chefs with a passion for pairing food with wine.
    Apply Here: Apply Here

  • Sous Chef/Executive Sous Chef
    Company: Gecko Hospitality | Location: Lexington, KY
    This upscale casual venue is in need of an Executive Sous Chef to help drive culinary excellence. A perfect role for those seeking leadership opportunities.
    Apply Here: Apply Here

  • Chef
    Company: Doolittles Woodfire Grill | Location: Fargo, ND
    With a strong reputation and multiple awards, this grill seeks a chef with over 2 years of experience. Passion for food is a must.
    Apply Here: Apply Here

  • Chef
    Company: Hamilton Farms | Location: Carlisle, AR
    Work as an executive chef at an upscale hunting lodge. This role offers a unique chance to create gourmet meals in a rustic setting.
    Apply Here: Apply Here


Work From Anywhere (100% Verified)

This week, there are a few remote opportunities for chefs looking to work from the comfort of their own home.

  • Executive Chef - Remote | WFH
    Company: Get It - Hospitality | Location: Browning, MT
    If you’ve got 3-5 years of culinary management experience, this remote executive chef role might be for you. A ServSafe certification is a plus.
    Apply Here: Apply Here

  • Cook 1 - Prep Cook - Remote | WFH
    Company: Get It - Hospitality | Location: Whitefish, MT
    This role involves preparing dishes based on recipes from talented chefs. Perfect if you enjoy organized, remote workstations.
    Apply Here: Apply Here


See all urgent needs jobs here: See Urgent Needs Jobs
Explore remote jobs here: See Remote Jobs


That’s it for this week’s roundup. There’s a mix of on-site and remote roles, so hopefully something caught your eye. Don’t wait too long to apply—these positions can fill up fast!

1 Like

, this drives me nuts when positions get filled so quickly! I recently found success by tweaking my application approach — personalizing each cover letter really made a difference. Also, I agree with the demand for sous chefs; it’s become so competitive out there. Just remember, the timing is everything — apply as soon as you see something you.

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But i hear you! It’s crazy how fast positions get snatched up — just last month, I applied for a remote sous chef role and I missed out because I waited a day too long… Personalizing that cover letter can help, but sometimes I think being quick on the trigger is key, especially with remote jobs.

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I’ve been in that boat too, where timing is everything! I applied for a remote chef position last month and learned that setting up job alerts made a huge difference. As soon as I saw a role pop up, I jumped on it.

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