2026-02-06 – Weekly Chef Jobs : Remote Executive Chef roles you can't miss

Important Note: These jobs are posted in real-time and might expire. Please apply promptly.


This week, the culinary job market is buzzing with opportunities. There’s a noticeable surge in demand for chefs with a knack for creativity and leadership, especially in unique locations. Plus, verified remote positions are making it easier than ever for chefs to work from anywhere.


This Week’s Jobs

  • Lead Chef
    Sweetwater Creek Ranch is on the hunt for a chef to manage their kitchen in Gypsum, CO. If you enjoy the ranch lifestyle and have strong leadership skills, this could be a perfect fit.
    Company: Sweetwater Creek Ranch | Location: Gypsum, CO
    Apply Here

  • Chef Tournant
    The Seelbach Hilton in Louisville is looking for a Chef Tournant to support their Executive Chef. It’s a great stepping stone for those eyeing a senior role.
    Company: The Seelbach Hilton | Location: Louisville, KY
    Apply Here

  • Sous Chef
    Gecko Hospitality is seeking a Sous Chef in Milwaukee to assist with menu changes and kitchen management. Perfect for those ready to make an impact.
    Company: Gecko Hospitality | Location: Milwaukee, WI
    Apply Here

  • Chef / Chef Instructor
    Hudson Table is looking for passionate chefs to join their teaching team in Stamford. It’s a blend of cooking and sharing knowledge—ideal if you love to inspire others.
    Company: Hudson Table Holdings LLC | Location: Stamford, CT
    Apply Here

  • Chef
    Doolittles Woodfire Grill in Fargo is searching for a chef with a passion for woodfire cooking and a couple of years in management. A great place for those who love rustic flavors.
    Company: Doolittles Woodfire Grill | Location: Fargo, ND
    Apply Here

  • Executive Chef / Head Chef
    Henry’s On The Market is looking for a creative and skilled Executive Chef to lead their kitchen in Charleston. It’s a chance to elevate their culinary program.
    Company: Henry’s On The Market | Location: Charleston, SC
    Apply Here


Work From Anywhere (100% Verified)

Remote opportunities are gaining traction, offering chefs the flexibility to work from wherever they feel most inspired.

  • Executive Chef - Remote | WFH
    Get It - Hospitality is offering a remote Executive Chef position. If you’ve got 3-5 years of experience and a ServSafe certification, this could be your next role.
    Company: Get It - Hospitality | Location: Browning, MT
    Apply Here

  • Cook 1 - Prep Cook - Remote | WFH
    Get It - Hospitality also has a remote prep cook position. It’s perfect for those who love prepping dishes and want to do it from the comfort of home.
    Company: Get It - Hospitality | Location: Whitefish, MT
    Apply Here


See all urgent needs jobs here: See Urgent Needs Jobs
Explore remote jobs here: See Remote Jobs


That’s all for this week. Keep an eye on these opportunities and don’t wait too long to apply. Good luck!

I’ve found that showcasing your personal style in your portfolio can really set you apart in this competitive market… When I applied for a remote executive chef role last year, I included a few videos of my signature dishes being prepared, and it really caught their attention. Creativity is key, but don’t forget to blend in your leadership experience too.

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I’ve definitely noticed that creativity is a must these days, especially for remote roles. , it drives me nuts when applicants overlook how unique their style can be! Last year, I secured a position by pairing my portfolio with a short video showcasing my leadership skills. Has anyone else found that a video pitch helps stand out?

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I agree, remote exec roles really highlight personal style! When I applied for mine, I emphasized my unique menu concepts. @Guide, it’s crucial to show what makes you stand out.

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