2025-12-05 – Weekly Chef Jobs : Unique Chef/Partner opportunity awaits

Important Note: These jobs are posted in real-time and might expire. Please apply promptly.


The job market for chefs is buzzing this week, with a mix of positions across the country. It’s a good time to explore opportunities whether you’re looking to stay local or considering a move. Plus, there are a handful of verified remote roles if you’re keen on working from home or anywhere.


This Week’s Jobs

  • Chef

    • Company: Prime Cut Restaurant | Location: Geneva, IL
      Prime Cut Restaurant is on the hunt for a skilled chef to join their team. It’s a great place for someone who’s looking to make a mark in a vibrant and supportive environment.
      Apply Here
  • Sous Chef

    • Company: Fort Wayne Country Club | Location: Fort Wayne, IN
      This role is pivotal at Fort Wayne Country Club, supporting the Executive Chef in daily operations and ensuring top-quality dining experiences.
      Apply Here
  • Chef

    • Company: Hamilton Farms | Location: Carlisle, AR
      An upscale hunting lodge is searching for a full or part-time executive chef. It’s perfect for someone who loves the outdoors and working with families.
      Apply Here
  • Chef de Cuisine

    • Company: Fort Wayne Country Club | Location: Fort Wayne, IN
      Work closely with the Executive Chef to maintain culinary excellence. Ideal for someone ready to step up and showcase their creativity.
      Apply Here
  • Chef

    • Company: Blau grill | Location: Ormond Beach, FL
      Blau Grill is looking for an experienced Chef de Cuisine/Executive Chef to lead their team. This could be your chance to shine in an upscale-casual dining setting.
      Apply Here
  • Sous Chef

    • Company: Fort Wayne Country Club | Location: Fort Wayne, IN
      A supportive role for the Executive Chef, focusing on kitchen operations and menu execution. This is a great spot for growth and learning.
      Apply Here
  • Sous Chef

    • Company: The Club, Inc | Location: Birmingham, AL
      Join a fun and energetic team as a Sous Chef. Ideal if you have a knack for multiple cuisines and want to work in a lively environment.
      Apply Here
  • Sous Chef

    • Company: St Bull Staffing | Location: Kansas City, MO
      This position requires at least 3 years of experience and offers a chance to work in diverse settings like restaurants and hotels.
      Apply Here
  • Chef / Partner

    • Company: Sugar Loaf Ranch and Event Center | Location: Mountain Center, CA
      This is a unique opportunity to partner in reopening a restaurant. If you’re an entrepreneurial spirit with a passion for food, this could be the perfect fit.
      Apply Here
  • Executive Chef

    • Company: Camp Manitou | Location: Oakland, ME
      Spend your summer at a lakeside camp as the Executive Chef. It’s a beautiful setting for those who love to create delicious meals in a scenic environment.
      Apply Here

Work From Anywhere (100% Verified)

Remote job openings are a great find this week, especially for those who want flexibility while keeping their culinary career thriving.

  • Executive Chef - Remote | WFH

    • Company: Get It - Hospitality | Location: Browning, MT
      Ideal if you have 3-5 years of head chef experience. A degree in culinary arts is a plus, along with a ServSafe certification.
      Apply Here
  • Executive Chef - Remote | WFH

    • Company: Get It - Hospitality | Location: Browning, MT
      Similar to the role above, this requires high-volume culinary management experience. It’s a fantastic way to apply your expertise remotely.
      Apply Here
  • Cook 1 - Prep Cook - Remote | WFH

    • Company: Get It - Hospitality | Location: Whitefish, MT
      This role involves prepping cold dishes and organizing your station. It’s an excellent remote opportunity for those who love the structure.
      Apply Here
  • Cook II - Lead Cook - Remote | WFH

    • Company: Get It - Hospitality | Location: Talkeetna, AK
      A lead cook role where you follow the chef’s direction to prepare menu items. It’s perfect for a proactive and organized cook.
      Apply Here

See all urgent needs jobs here: See Urgent Needs Jobs
Explore remote jobs here: See Remote Jobs


That’s it for this week. Keep exploring and find the role that suits you best. Stay safe and happy cooking!

I grabbed a pop-up head chef gig last month by firing off a tight 3-line intro and a one-page menu PDF within an hour — these listings “might expire” fast, so keep a costed menu and portfolio ready. For the partner roles, ask for clear equity, vesting, and buyout terms before you get starry-eyed. It’s like mise en place for your job hunt: prep once, plate opportunities fast.

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With ‘real-time’ postings, I pre-draft emails with a 2-week availability grid; @Guide’s tip + include rates.

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I keep a 90‑second reel of plated dishes plus a tiny costing sheet and fire it off within 10 minutes — mise en place for applications. Building on @maria_g56, I add a line like ‘Available next 14 days, trial OK’ and the best time to call. Small caveat: most ‘remote’ chef roles are R&D/consulting, so clarify timezone and how tastings happen before you jump.

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