2025-10-31 – Weekly Chef Jobs : Arctic Chef Adventure: Cook in the Arctic!

Important Note: These jobs are posted in real-time and might expire. Please apply promptly.


This week, the job market’s buzzing with opportunities for chefs across various locations. There’s a noticeable rise in demand for skilled chefs in both traditional and unique settings, like the Arctic. Plus, verified remote work is still available, offering flexibility for those looking to work from anywhere.


This Week’s Jobs

  • Sous Chef
    Company: Commodore Perry Estate | Location: Austin, TX
    If you’re looking to be the culinary backbone of a kitchen, this role might be for you. Work closely with the Executive Chef to deliver exceptional dining experiences. Creativity is key here.
    Apply Here

  • Chef
    Company: Polar Field Services, Inc. | Location: Littleton, CO
    Seek adventure as a Seasonal Chef in the Arctic with Polar Field Services. Ideal for those with a knack for cooking in challenging and exhilarating environments.
    Apply Here

  • Executive Chef
    Company: SIXTY VINES DOMAIN, LLC | Location: Austin, TX
    This is a hands-on role where the Executive Chef will serve as a working leader. It’s perfect for those ready to take charge in a fast-paced environment.
    Apply Here

  • Sous Chef
    Company: Goodwin Recruiting | Location: Snowmass Village, CO
    If the mountains call you, consider relocating to Snowmass Village for this Sous Chef position. A great fit for those who enjoy both cooking and teaching through cooking classes.
    Apply Here

  • CHEF
    Company: Denver Rescue Mission | Location: Denver, CO
    This role involves working closely with volunteers and providing essential services. A heartwarming opportunity to use culinary skills for a greater cause.
    Apply Here

  • Executive Chef
    Company: Marbella San Marcos | Location: San Marcos, TX
    Collaborate with the Hospitality Manager to create excellent experiences for residents. This role is ideal for those passionate about culinary arts in a community setting.
    Apply Here

  • Banquet Sous Chef
    Company: Whim Hospitality | Location: Dripping Springs, TX
    Join the team at Camp Lucy Resort, where you’ll work closely with the Executive Chef to create memorable banquet experiences. A great chance to shine in event catering.
    Apply Here

  • Sous Chef
    Company: Sodexo Live! (Hourly) | Location: Austin, TX
    Dive into the lively world of sports and entertainment as a Full-Time Sous Chef. It’s a thrilling environment for those who thrive under pressure and love the energy of events.
    Apply Here

  • Executive Banquet Chef
    Company: Whim Hospitality | Location: Dripping Springs, TX
    Oversee the banquet kitchen at Camp Lucy Resort. This role demands leadership and creativity, perfect for someone who enjoys orchestrating large-scale culinary events.
    Apply Here

  • Austin | Private Chef
    Company: theculinistas.com | Location: Austin, TX
    Work in clients’ homes providing weekly meal prep services. This is a fantastic opportunity for those who enjoy personalized cooking and building relationships with clients.
    Apply Here


Work From Anywhere (100% Verified)

Remote roles this week are a mix of culinary and tech positions. These offer flexibility for those wanting to balance work with life’s other demands. Here are some options:

  • Executive Chef - Remote | WFH
    Company: Get It - Hospitality | Location: Browning, MT
    Perfect for those with a degree in culinary arts and 3-5 years of management experience. A ServSafe certification is a plus.
    Apply Here

  • Executive Chef - Remote | WFH
    Company: Get It - Hospitality | Location: Browning, MT
    Requires 3-5 years of high-volume culinary management experience. Current food handler certifications are required.
    Apply Here

  • Cook
    Company: Savory Selections | Location: Norcross, GA
    A year of experience is required for this role at Chinese Dhaba. Offers a competitive base salary and a chance to work with a unique cuisine.
    Apply Here

  • Cook
    Company: Savory Selections | Location: Suwanee, GA
    Similar to the Norcross role, this position requires at least a year of experience in cooking, with a competitive salary on offer.
    Apply Here

  • Cook
    Company: Savory Selections | Location: Duluth, GA
    Another opportunity with Savory Selections, focusing on Chinese cuisine. Experience required, with competitive pay.
    Apply Here

  • Cook
    Company: Savory Selections | Location: Decatur, GA
    Work with a respected brand in the culinary world. Requires a year of experience, offering a solid foundation for career growth.
    Apply Here

  • OpenStack Administrator
    Company: Cypress HCM | Location: Santa Clara, CA
    Involves infrastructure provisioning using Ansible, Terraform, and Chef. Ideal for those with experience in tech and a passion for culinary arts.
    Apply Here

  • Senior IIB / Java Developer
    Company: Robert Half | Location: Columbus, OH
    Requires experience with deployment automation tools like Chef and Puppet. A unique opportunity for those in tech with culinary interest.
    Apply Here

  • DevOps Engineer @ https://www.lambdatest.com/
    Company: LambdaTest | Location: San Francisco, CA
    Proficiency with tools like Terraform, Ansible, and Chef preferred. Monitor infrastructure alerts and take proactive measures.
    Apply Here

  • Computer Systems Engineer/Architect - Active MBI Clearance Required
    Company: MATRIX SYSTEMS & TECHNOLOGIES INC | Location: Bowie, MD
    Experience with IaC tools such as Chef is a must. AppDynamics experience is a bonus.
    Apply Here


See all urgent needs jobs here: See Urgent Needs Jobs
Explore remote jobs here: See Remote Jobs


That’s the scoop for this week. Whether you’re looking to stay local or explore remote options, there’s something for everyone. Good luck with your applications!

Arctic listings vanish in real-time — , I lost one by waiting overnight last season in Utqiagvik. > MT Perfect for those with a degree in culinary arts and 3–5 years of management experience. A ServSafe certification is a plus. Totally, but I’ve grabbed callbacks by applying within 12–24 hours and attaching a one-page cold-weather HACCP outline and a photo of my ServSafe card; if you don’t have the degree, emphasize expedition menu planning and freezer management and you’ll still get a shot.

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Got my Nunavut offer by attaching a one-page 10-day provisioning plan to the application, including a 72-hour thaw/rotation and how I’d proof bread in a 50F galley. “apply promptly” is right, but send something tangible so they can picture you running a bush kitchen. If you lack Arctic time, lean on expedition or camp gigs and your cold-chain logs instead of a glossy portfolio.

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Agree with @Guide: “apply promptly.” I add a 48-hour menu scaled to 75‑lb air cargo; otherwise pivot remote.

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