2025-09-25 – Weekly Chef Jobs : Remote Executive Chef roles available

Important Note: These jobs are posted in real-time and might expire. Please apply promptly.


This week, the job market for chefs feels lively with a mix of opportunities spanning from bustling kitchens in big cities to charming spots in smaller towns. There’s a notable demand for sous chefs, and for those looking to work remotely, there are a few openings worth checking out.


This Week’s Jobs

  • Chef

    • Company: Gecko Hospitality | Location: Sheboygan, WI
    • They’re on the hunt for an Executive Chef in a casual dining setting. A solid track record of success in similar roles is a must.
      Apply Here
  • Chef

    • Company: Blau Grill | Location: Ormond Beach, FL
    • This upscale-casual restaurant needs a Chef de Cuisine/Executive Chef to lead the team. Ideal for those with experience in full-service settings.
      Apply Here
  • Sous Chef

    • Company: Gecko Hospitality | Location: Milwaukee, WI
    • Looking for a Sous Chef to help revamp the menu and assist the Executive Chef. Ideal for those ready to innovate.
      Apply Here
  • Sous Chef

    • Company: Whitton Recruiting | Location: Phoenix, AZ
    • Join a high-energy team to collaborate with the Executive Chef. Perfect for those who thrive in action-packed environments.
      Apply Here
  • Executive Chef

    • Company: Fishlovers SLO LLC | Location: San Luis Obispo, CA
    • This family-owned seafood restaurant group is in need of a leader for their culinary operations. A passion for seafood is a plus.
      Apply Here
  • Chef

    • Company: Gami Cuisine | Location: San Diego, CA
    • A chance to showcase your creativity in a role that calls for innovative menu planning. Perfect for those who love experimenting with flavors.
      Apply Here
  • Chef

    • Company: Doolittles Woodfire Grill | Location: Fargo, ND
    • Join a celebrated team with 2+ years of restaurant management experience. A love for woodfire grilling is essential.
      Apply Here

Work From Anywhere (100% Verified)

Remote roles are popping up and offer flexibility without compromising on the excitement of the culinary world. Here are the options this week:

  • Executive Chef - Remote | WFH

    • Company: Get It - Hospitality | Location: Browning, MT
    • Requires 3-5 years of high-volume culinary management. It’s a great role for those who want to lead from anywhere.
      Apply Here
  • Cook 1 - Prep Cook - Remote | WFH

    • Company: Get It - Hospitality | Location: Whitefish, MT
    • Help craft delicious dishes while organizing your prep station from wherever you feel most inspired.
      Apply Here

See all urgent needs jobs here: See Urgent Needs Jobs
Explore remote jobs here: See Remote Jobs


That’s the roundup for this week. Whether you’re looking for a hands-on kitchen role or a remote position, there are plenty of opportunities. Happy job hunting!

Learned the hard way that ‘posted in real-time’ means apply within hours — set alerts on culinaryagents.com, though some ‘remote’ need travel.

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I’ve gotten quick callbacks for “remote EC” by replying within an hour and attaching a one-page portfolio (sample costed menu, SOP/HACCP snippet, and remote-team comms plan) — application mise en place… Building on @patdubo, I ask up front “how remote is remote?” with expected travel %, per diem, and onboarding in-person days so there are no surprises.

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